The Most Important Ingredient

Someone recently asked me what I would choose as the most important ingredient in any recipe.

For me, it's the one thing that makes everything taste less bland or bitter. When you add it, even a "boring" dish tastes like magic.

So, is it butter? Nope. Sea Salt? Nada. Dark Chocolate? No. 

Photo from moviefone.com

Laughter. 

That's the most important ingredient. 

Always make room for it in your cooking and in your life. 

xoxo