I don't know about you, but I think the best part of Thanksgiving dinner (besides pie) is piling my plate high with tasty side dishes.
Here are a few Gourmess favorites:
Brussels Sprouts, Beets and Feta
Sweet and savory and earthy and bright. What else could you want?
Sweet and savory and earthy and bright. What else could you want?
Lemon-Roasted Potato Salad
This warm salad with fruity olives and zesty lemon adds some gorgeous color to your table. And it tastes great, too.
This warm salad with fruity olives and zesty lemon adds some gorgeous color to your table. And it tastes great, too.
Forget stuffing--this bread pudding with sausage, squash and kale is the perfect alternative!
Tofu, Red Cabbage and Butternut Squash
A favorite New York Times recipe. With or without tofu, it's a beauty of a dish!
A favorite New York Times recipe. With or without tofu, it's a beauty of a dish!
Orzo Mac 'N' Cheese
Because who doesn't love macaroni and cheese? Especially this creamy dreamy version with smoked cheddar, acorn squash, bacon and a hint of nutmeg.
Because who doesn't love macaroni and cheese? Especially this creamy dreamy version with smoked cheddar, acorn squash, bacon and a hint of nutmeg.
Yep, I know. Yum! And there's goat cheese in it, too. Double yum!
Roasted Fennel with Sherry and Cream
A gorgeous, rich dish, courtesy of Shelburne Farms. It adds a simple elegance to any meal.
A gorgeous, rich dish, courtesy of Shelburne Farms. It adds a simple elegance to any meal.
What favorite sides are you serving up this year?
Happy Cooking!
Happy Cooking!
xoxo