It's the first time we've been back since our honeymoon in September 2003, and I must say, I'm looking forward to stuffing my face with baskets of pains au chocolat, bottles of champagne and of course, plates and plates of fromage -- the stinkier, the better. Mmmmm. (Plus, it's the perfect time of year to stroll hand-in-hand around a romantic city with my handsome beau.)
We have some terrific meals planned at a few of the top Paris restaurants, and for the meals in between, we'll be on the lookout for a lovely sidewalk cafe with some delicious yet simple French cookery.
I'll be back in September with a recap of our voyage and of course more cookery of my own.
But for now, farewell, à bientôt!
xoxo
P.S. If you do need a good idea for your Labor Day picnic, this crispy tofu burger is pretty awesome, and so is this turkey burger!
