I'm not a huge fan of leftovers. I think most foods should be eaten immediately/soon after being made. A beautiful meal just doesn't look or taste the same the next day. There are exceptions -- some foods are even better after the flavors marinate/merge overnight, but for the most part, I hate eating re-heated food.
I'm not sure why I have such an aversion to leftovers, but I refuse to eat leftover Chinese food and our fridge has to be purged often of forgotten doggie bag containers that have been waiting all hopeful on the shelf for days...
But, since I adore Chris, we've made his idea for using up Thanksgiving dinner leftovers a bit of an annual event (I say "a bit" because we weren't able to do it this year). If you still have leftovers from your Thanksgiving feast, check out Turkey Lasagna 2009 and Turkey Lasagna 2010.
How will you use your Thanksgiving leftovers?
xoxoxo
