I was 32 when I started cooking; up until then, I just ate. --Julia Child
I'm not sure if your Thanksgiving leftovers are gone yet -- I didn't have any as we were guests at two separate, wonderful dinners this year--but the idea of Chris's Thanksgiving Lasagna came up again, and we actually made it for my sister/parents last week. We weren't able to stay and sample it, but from what I hear it was pretty good.
Here's what we did:
Take a lightly buttered lasagna/casserole pan and cover the bottom with the leftover stuffing, reserving a few tablespoons for the topping. Then, add a layer of shredded turkey breast, a light layer of cranberry sauce, and top with egg noodles and gravy. Sprinkle the extra stuffing on top, add some fresh pepper and wait for all the gravy-goodness to soak into the bottom before heating through and enjoying.
You can of course do this with any combination of your leftovers -- mashed potatoes, green beans, sweet potatoes, etc. The sky's the limit.
Have fun and let me know if you try this!
Yum!
xoxoxo
