La Petite Gourmess

Life is short -- eat it up!

My FCI Textbook Journey: Slideshow

I was 32 when I started cooking; up until then, I just ate. --Julia Child

A recap of the recipes from The Fundamental Techniques of Classic Cuisine, that I started working on February 21, 2010 and finished August 15, 2010.

Enjoy!

xoxoxo

Gourmess

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About Me

Gourmess: I'm a petite but powerful marketing maven who should have gone to culinary school. Or moved to France. When I'm not at my day job in NYC, I spend most of my time in the kitchen coming up with creative cookery ideas. There is usually a mess involved. (Hence the GourMESS title.)

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